Shizuoka Matcha “Fuji no Kaori”

Shizuoka Matcha “Fuji no Kaori”

Grown with great care in Fuji City at the foothills of Mount Fuji, these vibrant first-harvest tea leaves are cultivated under shade to protect them from direct sunlight.
The leaves are carefully processed and finely ground into high-quality matcha.

This matcha is widely used for cooking, baked goods, and sweets.
We invite you to incorporate it into your everyday dishes, pastries, and desserts, and enjoy a rich flavor that adds a special touch to your creations.